Monthly Archives: February 2011

Gourmet Edible Mushrooms

An edible mushroom is the fruit that is produced by some fungi. Its “seeds” are microscopic pores that form on the underside of the mushroom’s cap. Some mushrooms break down decaying wood, plant and animal matter, releasing their nutrients and … Continue reading

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How to Identify Mushrooms

To properly identify a mushroom in the wild, it’s best to consult a local expert. Some poisonous mushrooms can look very similar to edible ones. There are, however, guidebooks with detailed pictures and descriptions that you can purchase to take … Continue reading

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